Health and Safety at Work — 80 OMR
This course is designed to help participants understand the fundamentals of maintaining a safe and healthy workplace. You’ll learn how to identify potential hazards, implement preventive measures, and promote a culture of safety among staff.
What You’ll Learn
- Understanding workplace risks and responsibilities
Safe use of equipment and materials
Emergency procedures and first aid awareness
Legal compliance and reporting procedures
Fire Training — 80 OMR
Fire safety is crucial in every professional kitchen and workplace. This course provides hands-on knowledge about fire prevention, control measures, and emergency response. Participants will learn to act swiftly and effectively during fire-related situations.
What You’ll Learn
Types and causes of fires in food establishments
Safe evacuation and emergency response
Proper use of fire extinguishers and safety equipment
Legal fire safety standards and compliance
Food Hygiene Level 2 — 80 OMR
This essential certification is ideal for anyone involved in food handling, preparation, or service. The course focuses on food safety principles, contamination prevention, and hygiene best practices to ensure compliance with international food standards.
What You’ll Learn
Principles of food hygiene and safety
Cross-contamination and allergen control
Safe storage, preparation, and cooking methods
Personal hygiene and workplace cleanliness
